A Baked Joint, Mount Vernon TriangleĪt this bread bakery, you can kick off the day with crème brûlée French toast and a lineup of toasts. (We like the pastrami-egg-and-cheese with spicy honey.) 2. The chewy, slightly sweet bagels make for a terrific morning sandwich. Call Your Mother, Park View, Capitol Hill, Georgetown, Pike & Rose, and Bethesda Perched on a rooftop, this hangout feels more lush and tropical than urban.īreakfast 1. The firelit dining room is now joined by a boho-cool patio. There’s a beachy vibe at this chic all-day cafe and bar. Photograph by Hawkeye Johnson Photography. The award for coolest decor goes to Residents Cafe. You’ll find a mean espresso martini here. Take the Middle Eastern–accented cock-tails in the snug bar or to go. These small pan-Asian food halls are our go-to’s for bubble tea and bulgogi cheesesteaks.ĭC’s premier cocktail destination-now partially taken over by a pop-up called Disco Mary-still serves a three-course drink menu. The Block, Annandale, downtown DC, and Rockville The Neighborhood Restaurant Group’s year-old emporium features square pizza, Scandi snacks, and a low-ABV-beer bar, among many other things. The area’s most famous food hall will celebrate its tenth birthday next fall. Chiko, Capitol Hill, Dupont Circle, Bethesda, and ShirlingtonĬhinese and Korean stews and noodle dishes are the draws at these cheffy fast-casual joints. The takeout-only Chinese spot makes a killer orange beef.ģ. We, too, are big fans of the fried-chicken-and-biscuit feasts. Lush curries and brightly flavored chaats are the hallmarks at these national-class Indian restaurants.Ĭarryout lo mein at Lucky Danger. Rose Previte’s still-happening spot offers celebratory takeaway menus for groups big (up to 25) and small. Who knew that burgers and onion soup traveled so well? 2. The area’s only three-Michelin-star restaurant is all about playful luxury.įancy Carryout 1. The Inn at Little Washington, Washington, Virginia Spring for the open kitchen’s chef’s table and its tasting menu.ģ. Kamala and Doug recently celebrated a birthday at this Mid-Atlantic dining room. The Spanish-inspired, wine-focused bar boasts more than 200 waterfront seats. The Mediterranean gem has always had a lovely, all-weather outdoor dining room arrayed with fire pits and plants. The area’s standard-setter when it comes to streetery design. Since the pandemic began, Johnny Monis and Anne Marler have run their fun, mostly vegetarian carryout out of the space that has held their tasting-menu destination, Komi. Tim Ma’s American/Chinese takeout venture started in DC but this year found a forever home in Arlington. The popular cheesesteak-and-smashburger delivery service, run out of the Mexican restaurant Espita, is going permanent. Photograph of ice cream courtesy of Happy Gyro. Happy Gyro’s strawberry-buttermilk ice cream. Managing a room often filled with all-you-can-eat diners is daunting, but this place pulls it off. Rose’s service is sharply informed but fun and familiar. The folksy, family-friendly place is centered around a wood-burning hearth.įormer Willow chef/owner Tracy O’Grady is now in charge at this neo-Southern kitchen.Įxpert service is part of the reason this French hot spot has become a favorite of big-name politicos and celebrities. Some of the area’s best barbecue comes out of this Texas-inspired spot (and its spinoff stall in DC’s Union Market).īalkan share plates are the thing here and at the restaurant’s Capitol Hill twin. Head to this Hillstone Restaurant Group outpost for generous cocktails, approachable American cooking, and nightly live jazz. The soup-dumpling destination takes the top spot for the fourth year in a row. Michael Rafidi’s gorgeous dishes are rooted in Lebanese, Palestinian, and Turkish cuisines.īest in Maryland 1. Stephen Starr’s French place still packs them in every day of the week. The multi-course tawle menu is the best way to sample your way through dips, breads, and fire-licked meats. Photograph of Maydan by Scott Suchmanīest in DC 1. José Andrés has transformed his former Jaleo space into a morning-to-night shrine to potatoes, eggs, and chorizo. This mod-Southern spot serves pimiento-cheese-slathered egg sandwiches by morning and meat-and-three plates at night.
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